These are a great option when you’re running to catch the bus, and want a quick bite of something tasty. A good choice for breakfast, elevenses, teatime, or anytime you’re feeling peckish really, they are quick to put together and can be stored in an airtight container.
6 slices of ham
190g cheddar cheese
300g self-raising flour
½ teaspoon paprika
- Preheat oven to 190C and lightly grease a muffin tin. Cut the ham in to 1 cm chunks and grate the cheddar. Cut the butter into pieces. Beat the egg in a bowl with the milk.
- Sieve the flour, paprika and a pinch of salt into a large mixing bowl, and rub the butter into the flour until it looks like breadcrumbs.
- Add the chopped ham and grated cheese, then stir in the egg and milk mix thoroughly.
- Spoon into the muffin tin and cook in the oven for 20 minutes. Place on a wire rack to cool.
Culinary Know How: FRESHER
Budget: UNDER £5
Kitchen Requirements: MUFFIN TIN, LARGE MIXING BOWL, WIRE RACK.