Sunday, 20 February 2011

Rosemary and Sea Salt Foccacia

I’ve been neglecting the blog this week because of a horrible cold, and haven’t felt like cooking anything too adventurous. Hopefully this week will be better, and I’ve started as I mean to go on with a rosemary and sea salt foccacia. The recipe starts out in the same way as the other bread recipe that I have followed, and uses most of the same ingredients, except for the addition of sea salt and rosemary. However, it manages to have a wholly different consistency after the kneading, and different texture after it’s baked. We devoured half of it still warm dipped in olive oil as a tasty snack.

The recipe is from Lorraine Pascale’s excellent BBC 2 program ‘Baking Made Easy’, and can be found here.

Culinary Know How: 2ND YEAR
Budget: UNDER £5

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