This recipe is in the top 20 on the BBC Good Food website, and it’s easy to understand why. It’s simple and tasty, and has a true Italian feel to it. The first time I made this was the best, so I suggest following the recipe to the letter rather then experimenting with it too much. On this occasion I served it with pasta, but it also works well with steamed greens, such as broccoli, and potatoes.
Culinary Know How: FRESHER
Budget: under £5
Kitchen Requirements: OVEN PROOF DISH OR DEEP PAN.