Sunday, 29 May 2011

Mini Sausage Rolls

It was my 21st Birthday last December and I hosted a party at the flat to celebrate. I got very excited about hosting, as I always seem to do, and had grand plans to make heaps of nibbles to go with the case of Prosecco I bought. In the end I ended up getting everything from Sainsburys, and only managed to make the strawberry vodka jelly shots and a plate of smoke salmon bilinis. Poor effort I know. Well if only I had known how easy to make these little morsels of sausage deliciousness are, my guests would have had them coming out of their ears. Prepared ahead and baked in a preheated oven for 20 minutes and you’ve got the perfect finger food for a party or picnic (or a quick and easy snack for any day).

Adapted from Nigella Kitchen
Makes around 70
Packet ready rolled puff pastry, defrosted
1 egg
2 packets of original frankfurters
  1. Preheat the oven to 220C. Roll out the pastry and cut into pre-measured strips that are the length and width of the sausage. Beat the egg in a bowl (Nigella brushes the egg wash over the pastry strips, but I found this made them very difficult to assemble so I just put the wash over the top of the prepared rolls before putting them in the oven).
  2. Roll the sausages up in the pastry strips and cut each into 4 pieces, ensure you don’t unroll the rolls!! Then place on a baking sheet.
  3. Paint the tops of the rolls with the egg wash (I didn’t have a brush so dribbled it over with a spoon). Bake in the oven for 15 to 20 minutes until the pastry has puffed up and is golden in colour.

Culinary Know How: FRESHER
Budget: UNDER £4

1 comment:

  1. Yum! Growing up, we always called this recipe "pigs in a blanket." Looks delicious.

    - Maggie


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