Wednesday, 30 March 2011

Camembert Baked in the Box

Is there anything more decadent then dipping crusty white bread into molten cheese whilst sipping on a glass of cold white wine? Doesn’t exactly sound like student fare now does it? Well you can actually enjoy this gastro pub staple starter for under £2, and whilst its perhaps not the best thing to be eating if you are watching your waistline or care at all about your arteries, it’s perfectly acceptable as a rare treat.

Camembert in the box
1 clove of garlic
splash of white wine
  1. Preheat the oven to 200C. Take the lid off the Camembert and smear the garlic all over the top. Make around 6 small holes in the cheese and splash the wine over the top of the Camembert.
  2. Replace the lid and bake in the oven for 25 to 30 minutes. Remove and serve with all the usual crudité suspects, such as celery and carrot, some crusty white bread, or cheese crackers.

Culinary Know How: FRESHER
Budget: UNDER £2
Kitchen Requirements: -

PS: I will be absent from the blog for a few days. I promise I haven't given up on the cooking just yet, I've gone to Paris. Expect plenty of photos of macaroons, brie and floating islands on my return. 

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