|Chopped candied peel and raisins, sultanas, currants, cherries and Brandy|
I write this whilst watching Home Alone, my first Christmas movie of the year. I don’t know about you but I am fully in the Christmas mood already, my christmas list is written, I’ve loved seeing the lights go up around town, and have thoroughly enjoyed bookmarking recipes in the extra special sparkly December issue of Good Food. Making the all important Christmas Cake was quite literally the icing on the cake.
Last weekend my grandmother celebrated her 80th Birthday, and all the family descended on Bath for the festivities. This was a brilliant excuse for my dad and I to make the Christmas Cake, the first one I’ve ever made.
|Fruit being mixed into flour, butter, egg and spices mix|
We opted for Delia Smiths classic Christmas Cake recipe, and I thought I would share with you some snaps of the cake thus far. I must say the baking seemed to go without a hitch, except for the minor panic when we realised we were pretty short on large mixing bowls.
The recipe was easy to follow, and although I had to get the train back to Brighton before it came out of the oven, my dad assures me it looked and smelt great.
|Ready for the oven|
Now its been wrapped up, except for the occasional brandy feeding, until its time to decorate. Stay tuned for Part Two, coming your way in a month or so!!
|All wrapped up for its 4 and a half hours in the oven|