So here it is, Part Two of this years Christmas Cake creation. The presents have been bought, wrapped and placed under the tree, the larder has been stocked and the first Guylian seashell of the season has been scoffed. It was time for one of my last, and most favourite Christmas traditions of the year, decorating the cake. Scan down to the next post and you will see that with the help of Dad (and Delia) I made my first Christmas cake from scratch, so spent a long time deciding on the best way to decorate it, to truly do it justice.
Past decorations have included Santa’s and Trees, Presents and Carol Singers, a classy Candle creation and a slightly less classy Christmas dinner spread. This year I opted for the traditional Christmas Wreath, and went all out buying edible powders, glitters and stars to make it dazzle.
I started by putting a layer of marzipan and icing on to the cake, before creating the holly and ivy leaves by hand, which I painted in situ on the cake.
I created sparkly paint by mixing the gel colours with golden powder, which created a beautiful metallic effect. I then added berries for the holly before rolling out strips of marzipan to create ribbons that appear wound around the wreath and a big bow to finish the whole thing off.
I finally sprinkled some edible gold stars over the wreath, and VOILA, my Christmas Cake of 2012 was complete.
