Remember the Muttar Paneer curry I made the other day? You should do, it tasted pretty great if I do say so myself. Well, I had a bit of left over cheese to use up and as Ben had gone to London I decided to make my self a romantic dinner for one.
After a quick scan of Google I saw that the majority of recipes where curry based, so I opted for a kebab option. After marinating the cheese, onions and peppers, I threaded the lot on to skewers and grilled for 10 minutes. The flavour was great, the paneer a blank canvas allowing the spices to really shine through, but the whole thing would have been a little bit dry if I had not made my Coriander Chutney to go along side it. Good with curries as well as making a great dip for poppodoms, the chutney takes under 5 minutes to make, and elevated this dish from good to great.