I first made this dessert by mistake, at the humble age of 11 or so. Back in the first few years of senior school I was lucky enough to...

Happy New Year everyone!! So I really ought to be posting something healthy, probably a salad, to welcome in the New Year, and ‘start as ...

Another post made up ahead. Yes, I’m still on holiday. Fingers crossed I’m beautifully bronzed by now, and haven’t got too fat on all the l...

Yesterday was Ben’s Birthday and I decided to mark the occasion with the most calorific cake I have ever known. This is definitely the cake...

I have a good friend who makes the best brownies in the world. She used to sell them at school to raise money for charity, that was until s...

Although not strictly student cooking, and not strictly cooked by me, I thought I must show you the lovely meal that Ben cooked for Valenti...

Those of you with a sweet tooth will love these, those without, steer well clear. Packed with chocolate and sugar, they make a really ri...

Today has been a busy day, cooking wise. Bread, cookies and casserole, needless to say I'm feeling pretty cooked out now. Luckily I hav...